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The BCH Winter Menu |
| Snacks and Entrees |
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Calamari dusted in semolina and lightly fried
Crumbed Oysters fried in Japanese breadcrumbs
Mini House Made Spring Rolls with sweet chilli sauce
Soup (see specials board) served with bread
Char-grilled Bruschetta with fresh tomato salsa & shaved parmesan
Grilled Scallop Skewers with chilli, ginger & soy marinade
Crispy Chicken Pieces with a soy sweet chilli dipping sauce
Combination Plate a selection of entrees served with a light salad
Warm, Toasted or Garlic Bread
Side Orders of Chips, Wedges, Salad, Vegetables or Mash |
8
9
7
8
8
8
7
20
4.5
6
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| Salads |
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Char-grilled Chicken Salad with mixed leaf salad, avocado & lemon dressing
Grilled Trevally Fillets with Cajun spices served on a mixed leaf salad
Char-grilled Calamari with traditional Greek salad, balsamic & chilli dressing
Roast Vegetable Salad with baby spinach & warm char-grilled vegetables
Marinated Lamb Fillet with a Greek salad, roast potatoes, and a yoghurt dip |
15
17
16
15
18 |
| Toasted Turkish Breads & Burgers |
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Cajun Chicken Turkish Bread with bacon, lettuce, cheese, tomato & mayo
Smoked Salmon Turkish Bread with avocado, lettuce, tomato & cream cheese
Bacon Turkish Bread with lettuce, cheese, tomato & mayonnaise
Grilled Vegetable Turkish Bread with pesto & cheese
Side Serve of Steak Fries
Beef Burger with cheese, tomato, lettuce, relish & chips
Grilled Chicken Burger with bacon, lettuce, cheese, tomato & chips
Steak Sandwich with bacon, cheese, tomato, mustard, mayonnaise & chips
Egg optional on all burgers, please request when ordering |
8.5
8.5
8.5
8.5
3
15
15
15 |
| Crispy Base Pizzas |
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Salami, Olives & Chilli
Prawns, Calamari & Olives
Ham, Mushroom & Olives
Fetta, Olives, Tomato & Pesto
Smoked Salmon, Spinach & Cream Cheese
Served on a crispy house made pizza base drizzled with napoli sauce |
8.5
8.5
8.5
8.5
8.5 |
Pastas & Risottos |
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Char Kway Teow fried flat rice noodles, prawn, calamari, egg & bean shoots
House Made Gnocchi with creamy white wine pesto sauce
Pasta with crispy bacon, mushrooms, pesto & baby spinach
Marinara Pasta prawns, scallops, fish, calamari & shellfish in an olive oil sauce
Vegetarian Risotto with assorted vegetables & parmesan
Chicken Risotto with mushrooms, spinach & cashews
Seafood Risotto with prawns, crab, fish, scallops, calamari & mussels
Smoked Salmon Gnocchi with creamy white wine sauce |
16.5
14
14
18
15
15
18
16 |
| Main Meals |
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Veal & Sage Sausageswith mash, mixed steamed veggies & red wine jus
Beer Battered Fish served with chips & salad
Chicken Parma with Napoli sauce, cheese, chips & salad
Parmageddon with ham, salami, fresh chilli, chips & salad
Porterhouse Steak with chips, salad & red wine jus (Mash n Veg optional)
Chicken Breast with roast potatoes & veggies topped with lime pistachio butter
Jumbo Seafood Curry Laksa with prawns, calamari, fish & clams
Chicken Mee-Goreng with hokkein noodles & vegetables (veg option available)
King Prawns with chilli, garlic, Asian vegetables, served on steamed rice
Grilled Fish of the Day (see specials board)
Angus Beef Rump Steak 300g served with roast potatoes, root vegetables
and served with either mushroom, pepper or red wine jus |
17
16
15
18
22
22
18
17
22
M/P
28 |
Desserts |
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Baked Lemon Tart
Chocolate Mud Cake
Served with either vanilla bean ice cream or double thickened cream
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8
8
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